These sourdough sugar cookies are incredibly soft and still hold their shape perfectly when baked. You can cut them into all sorts of shapes for any holiday. I like to make mine for Christmas each year and decorate them with a naturally dyed buttercream frosting. Why Sourdough Sugar Cookies? Sourdough sugar cookies are so easy… Read more

From scratch peanut butter blossom cookies are a classic Christmas cookie. But these ‘peanut’ butter blossom cookies are not even made with peanut butter! I made these using traditionally prepared cashew butter. Anyone who has been following me for awhile knows I LOVE my cashew butter. I find the taste far superior to peanut butter,… Read more

The softest snickerdoodle cookies with hints of warm cinnamon and vanilla. These super easy snickerdoodle cookies are made with einkorn flour, coconut sugar and old fashioned techniques that are sure to become your go-to “healthy” holiday cookie. Best Snickerdoodle Cookies Made Healthy My husband came home from work today and absolutely devoured one of these… Read more

Pudding is not just for kids! I absolutely love pudding, especially during the holidays. But there is just something so delicious about homemade pudding. And this is because homemade pudding tastes much more rich and creamy than your standard store bought pudding in a cup. It’s like comparing apples to oranges. So if you’re looking… Read more

Is there any flavor combination that screams Christmas more than cranberry orange? If so, I’d love to hear what your favorite flavor combo is in the comments below. But for me, with dried oranges hanging as garland above my kitchen sink, and cranberries and popcorn strung up on the Christmas tree, I don’t think there… Read more

Are you looking to get started baking sourdough, but are intimidated by the complicated process? Well don’t worry, I’ve got you covered! This sourdough bread with einkorn flour is rustic and simple. But I promise you I’ve never tasted a better loaf of bread in my life. It is perfection. Soft and chewy on the… Read more

Are you just getting started baking with buckwheat flour? I have no doubt this master buckwheat muffin recipe will help you on your journey. As a ‘master’ recipe this means that you can use it to create so many other recipes. It’s the foundation for all the other great muffins to come. You can turn… Read more

What is buckwheat flour? Buckwheat is a flowering plant typically used as a cover crop in agriculture. It is cultivated for its seeds, that appear almost like a grain. However, they are not a grain at all. Similar to quinoa in the sense that it is a seed which acts like a grain. This makes… Read more

Autumn is in the air and with that comes every woman’s favorite; pumpkin spice. This recipe is a great twist on an old classic. Cinnamon rolls are an incredible comfort food and can in fact be quite healthy. We achieve this by long fermenting the dough overnight, using heirloom einkorn flour and sweetening with raw… Read more