If you’re anything like me, you probably go apple picking every year and end up with a bushel of apples and only a handful of apple recipes. I mean, there’s only so many apple pies you can make in one season. So, try your hand at this delicious and QUICK old fashioned apple butter spice… Read more

I’ve always been intimidated by homemade pop tarts… and sourdough pop tarts? Forget about it! But they are so much easier than they seem. I had these created in no time. It’s like making a miniature pie. Some even call these hand pies. But I prefer pop tarts, because hey everyone loves those. Read on… Read more

Does anyone else get tired of pumpkin spice hitting the shelves before the apples are even ready for harvest? Lately, it feels as though we have completely skipped over apple season in favor of pumpkin. And fall in favor of halloween. Well, I say its time to bring back the apples! And can we please… Read more

An Introduction to Cass’s Journey Hi, my name is Cass, short for Casandra and I have a love for baking and learning homemaking skills. When I came across Colleen’s page Raw Milk and Recipes on Instagram, I was excited to see that someone else shared my love for these things and I was inspired to… Read more

What is einkorn? To make a beginner einkorn bread it helps to know all about einkorn. Einkorn is an ancient heirloom wheat plant. It is where all modern wheat comes from. Also known as nature’s ‘original wheat’. Therefore, it has never been hybridized, and it remains as it once was over 10,000 years ago when… Read more

How do you make sourdough muffins? It’s hard to believe that sourdough is not just a crusty sour bread. It can be used for all sorts of baked goods, including muffins. As soon as you have made your sourdough starter (which is just a combination of water and flour that is left to ferment on… Read more

This is not your grandma’s cheesecake! For this recipe, you need to be comfortable eating raw foods, including eggs! So break out your pasture-raised eggs, raw whole milk, grass-fed butter, soaked nuts and honey to make this incredibly unique and delicious cheesecake. Can a cheesecake be healthy? I am under the notion that dessert is… Read more

I’m sure many bakers claim to have created the ultimate sourdough banana bread. But I promise you, this recipe is the best of the best. It is long fermented (meaning it does not merely use sourdough discard) for the best health benefits. In addition, it is sweet without using cane sugar and healthy without compromising… Read more

What is an olive oil pie crust? An olive oil pie crust is simply a pie crust that is made using olive oil in place of butter. I love to make this crust because it is the EASIEST way to bake a pie, and it tastes unbelievably good. You can whip it up in a… Read more